Theá Mantinia

Thea of Moschofilero was born from an old, unique vineyard, with a low per acre yield, on the plateau of Mantineia at 650m altitude. The climate prevailing in the region – heavy winter and cool summer nights – enables the grapes to ripen slowly, acquiring intense acidity and abundant aromatic character. This unique grape ripening process gives THEA MANTINIA a distinct quality and charming taste.

A unique white wine that stands out for its vivacity and oiliness, with explosive aromas of herbs, ripe & dried exotic fruits as well as notes of green fruits. Extremely rich in body, perfectly balanced with aromas of citrus, white flowers and notes of brioche. Traditional white vinification, with fermentation at low temperatures and aging for at least 6 months on the fine lees with batonnage, with 1/3 maturing in acacia barrels and the rest in small stainless tanks.

It is enjoyed at 9-10° C, but you can leave it in your cellar for at least 2-3 years and taste its evolution.

It goes perfectly with everything from fish to meat. It is harmoniously combined with milk veal, brisket, poultry, risotto with vegetables or saffron, carbonara, lemony goat or fricassee.