Verdea

Verdea owes its name to the Venetian influence. The green color (verde, in Italian) of the unripe grapes used to increase its acidity was the element that characterized it. Multivarietal wine, with the vineyards used by our family consisting of old autocratic vines.

Verdea Solomou is created from the combination of three varieties, Skiadopoulos, Pavlos and Gustolidi. Each variety is vinified separately, while the Gustolidi variety is pre-fermented and cryo-extracted. After the completion of the alcoholic fermentations, the new wine remains on the fine lees for 3 months.

You can drink it now at 10-12℃, while if you keep it you will see its evolution over time.

Perfectly accompanies fish, seafood, pasta with white fatty sauce, but also spicy cheeses.