Enstikto White

Its name refers to the way in which its production began, sometime about 20 years ago! Our vision was minimal interventions and respect for nature and man at a time when there was no particular sensitivity around biodynamic cultivation. A 25-year-old vineyard and an altitude of 500m with an eastern orientation, create an excellent environment for the vidiano.

A wine with full body, creamy texture, balanced acidity and minerality. It matures in 500lt oak barrels for 9 months and then it is transferred to 1200lt vats where it remains for 3-4 months.

Drink it now at 10-12℃,or leave it for 5-7 years in the cellar – maybe more.

Pairs perfectly with aged cheeses, white meats, pasta with intense and slightly fatty sauces.