ΡΟΖΑΚΙ

Rozaki is a variety of Kavala that goes back many years. This is a 60+ year old vineyard located at an altitude of 250 meters around our winery. The aridity of the vineyard combined with its age do not allow the vine to exceed 500 to 600 kg per hectare.

Due to the nature of its rind, Rozaki is one of the most difficult grapes to vinify both from the pressing of the rind and the extraction of the juice as well as the alcoholic fermentation and the clarification and stabilization process of the wine. The vinification is done in a gentle way without the addition of yeasts and other oenological materials as well as with delicate manipulations in order not to alter the quality characteristics of the variety. Then, the wine remains in stainless steel tanks for 6 to 8 months with selected lees.

It is drunk now at 8-10℃, but you can keep it for 3-5 years in your cellar and taste its evolution.

Accompanies perfectly meats with white sauces, pasta with cream and fish fillets with butter sauce.