Malagousia Orange

We were among the first Greek winemakers to engage in biodynamic cultivation and low intervention vinification. At our winery in Goumenissa, we never stop experimenting, which is why we decided to deal with Malagouzia as well.

100% Malagouzia from grapes grown at an altitude of 350 meters and on sloping, clay and loamy soils. Biodynamic cultivation, fermentation with indigenous yeasts, staying with the lees for 30 days, maturing for 18 months in old oak barrels, no filtering and no addition of sulphite (only those produced naturally by the alcoholic fermentation process).

Drink it now at 10-12℃, although it ages easily for 4-5 years.

Accompanies perfectly shellfish, Asian cuisine, shrimps with spicy sauces, Indian and Thai cuisine, as well as traditional dishes of Greek and Mediterranean cuisine.