3/13
€ 12.70
Includes 24% VAT.
In stock
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What we learned from the winemaker
Christos Bairaktaris
Wine maker
3/13 is essentially the recipe for the ideal semi-sweet from Agiorgitiko, which should have 13% alcohol and 3 Baume residual sugars.
After sorting the overripe grapes, they are dried for a short time. This is followed by decantation and the remaining of the must with the grapes until the cessation of fermentation, which occurs when the wine reaches a total titre of 13% vol. The final stage is its aging in French oak barrels for 12 months.
Drink it now at 12-14°C, although you can easily age it for 10 years in the cellar.
Accompanies perfectly fruits and chocolate-based desserts.
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