Moschopolis 18

18 refers to the 18 months of aging in old French oak barrels. Combining the indigenous Mavrotragano variety and the world famous Syrah variety in equal proportions. Dry organic vineyard on the slopes of a hilly area, overlooking the Aegean Sea and the mythical Mount Olympus. At 500 meters above sea level, the grounds date back to the Cretaceous geological period, full of slate, marble and graphite. The complexity of the soil reflects the complexity of the wine.

Handmade vintage. The wine, after being fermented with the spontaneous indigenous yeasts from the vineyard, is aged for 18 months in second-hand oak barrels derived from their use in the white and rosé wines of the Moschopolis range. At the end, it is bottled unfiltered, to preserve all its quality characteristics.

You can drink it now at 18-20 degrees C. But if you leave it for at least 5-7 years in the cellar it will compensate you, while it can be aged for more than 15 years!