Le Sang de la Pierre
€ 35.30
Includes 24% VAT.
In stock
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We usually deliver within 3 days across Greece and 5 days across Europe.
What we learned from the winemaker
Sotiris Aivalis
Wine maker
Le Sang de la Pierre is a Single Vineyard Agiorgitiko from Traganes region. The name refers to the overripe vintage where the grape juice is congealed like blood and the soil of the vineyard which is 80% stony.
A Premium Agiorgitiko from a unique terroir of the Nemea region with stony soil. Overripe vintage and wild fermentation compose a wine with unique concentration, finesse and character. It matures for 12-16 months in 500lt French oak barrels.
Drink it now at 16℃, although it is best consumed after 5-8 years, even 15 for those with patience.
Goes greatly with dry aged meats, aged cheeses, cooked with red and fatty sauces.
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