Moschopolis 6

6 refers to the 6 months of maturation in French oak barrels of second-hand use. A wine from the most famous Greek varieties: Assyrtiko (90%) from the Aegean islands and Xinomavro (10%) from Northern Greece. Non-irrigated organic vineyard with limestone and shale soils, in a south-facing coastal area with maximum exposure to the Aegean sun. Organic farming is practiced, while an innovative vine support system is used, where the grapes are suspended from a height of 1.8 meters above the ground and under a permanent canopy of foliage, with maximum ventilation.

Handmade vintage. The wine, after fermenting with the spontaneous native yeasts from the vineyard, is fermented and matured for 6 months in new and second-hand French oak barrels together with the fine lees. At the end, it is bottled unfiltered, to preserve all its quality characteristics.

You can drink it now at 13-14° C. However, if you leave it for at least 2-3 years in the cellar, it will definitely compensate you, while it can be aged up to 10 years!

Goes great with fatty large fish on the grill or in the oven. But it can accompany goat, white meats, but also pasta with intense, fatty white sauces.