Vs Aged Malvasia

The Aged Malvasia di Candia Aromatica is a fine distillate that has undergone 24 months of aging in first-use French oak barrels. This aging process provides a unique blend of aromas and flavors, combining floral notes and the characteristic scent of jasmine with hints of vanilla, dark chocolate, and coffee derived from the barrel.

It is ideally served at 15 degrees Celsius, allowing it to rest in the glass for a few minutes.

The complexity of this distillate makes it an excellent accompaniment to rich dishes or as a dessert. The balance between sweet and bitter elements offers an unforgettable experience. It pairs perfectly with tiramisu, dark chocolate with espresso beans, cigars, and nuts.