Hoof & lur

Searching the past for modern ideas we created this alternative version of Moschofilero. Spontaneous fermentation, unfiltered and with the minimum addition of sulphite. Hoof & Lur is Troupis winery’s tribute to the wines that have been created on the Mantineia plateau for centuries.

After cooling and cracking the Moschofilero grapes and only with the help of indigenous yeasts, the must ferments together with the skins in concrete tanks. The fermentation is followed by the stay on the lees for 3 months where we patiently wait for the wine to get clarified so that it can be bottled raw and unfiltered.

Reveals its character at 12˚C. Aging potential 3-5 years.

It goes perfectly with traditional Mediterranean dishes, pork with sauerkraut, grilled fish and seafood.