Mavrostyfo is a rare local variety and Papargyriou Estate produces the only dry Mavrostyfo from 900 meters altitude, in Sofiana, Corinthia.
100% Mavrostyfo, with manual harvest, fermentation with native yeasts and aging for 12 months in 500 liter barrels.
Strong, full, tannic. You can drink it now at 18 degrees or let it develop for 15 years.
Pairs great with grilled lamb chops, big cuts like tomahawk.