24 refers to the 24 months of aging in old French oak barrels. It consists of the world-famous Pinot Noir grape variety (95%), while the fine lees from the vinification process of the following year’s Assyrtiko variety complete the rest of the percentage (5%). Mountain xeric vineyard, within the Ursa Trail in Western Macedonia, at a refreshing altitude of 900 meters above sea level. The soil is dominated by sandy clay with a high content of stones, while summers are cool and dry.
Handmade vintage. The wine, after being fermented with the spontaneous indigenous yeasts from the vineyard, is aged for 24 months in second-hand oak barrels derived from their use in the wines of the Moschopolis series. Inside the barrel is added the lees of Assyrtikos. At the end, it is bottled unfiltered, to preserve all its quality characteristics.
You can drink it now at 17-19°C. But if you leave it for at least 5-7 years in the cellar it will compensate you, while it can be aged up to 15 years or more!
Pairs excellently with game, delicately flavored dishes and yellow aged cheeses.
