Limnio

The oldest historically recorded Greek variety of wine that has been praised in their writings by Aristotle, Homer and Hesiod, is cultivated and ripens in the breeze of the Thracian sea in one of the oldest vineyards. The glorious Limnio bears on its label a character as unruly and free as the wine itself. The Aegagros or commonly known as the wild goat (capra aegagrus) is directly connected to the Greek tradition and fauna of the country.

Vinification is done by fermentation and long extraction (15-20 days) in temperature-controlled stainless steel tanks. The wine matures in 300l French oak barrels for six to eight months, including malolactic fermentation.

It is now comfortably drunk at 12℃, but you can keep it for 5-7 years in your cellar and taste its evolution.

Paired with slow-cooked wild boar, spicy sausages or a selection of cheeses.