A semi-sweet Moschoudi that is drunk on its own or with cheeses or fruit. From 850 meters in Sofiana Corinthia, manual harvest.
100% Moschoudi, with manual harvest, fermentation with native yeasts.
Light, strongly aromatic, crunchy, with a very nice balance of acidity and sugars.
It is drunk at 9 degrees with fruit, creamy blue cheeses or as an aperitif.