Shop – Drunky Goat

Carton Box – 3 Bottles

Maria Stavropoulou — Wed, 18 Dec 2024 13:02:45 +0000

Wooden Box – 2 Bottles

Maria Stavropoulou — Wed, 18 Dec 2024 12:58:53 +0000

Wooden Box – 4 Bottles

Maria Stavropoulou — Wed, 18 Dec 2024 12:56:12 +0000

Vs Aged Malvasia

Maria Stavropoulou — Tue, 19 Nov 2024 10:02:12 +0000

The Aged Malvasia di Candia Aromatica is a fine distillate that has undergone 24 months of aging in first-use French oak barrels. This aging process provides a unique blend of aromas and flavors, combining floral notes and the characteristic scent of jasmine with hints of vanilla, dark chocolate, and coffee derived from the barrel.

It is ideally served at 15 degrees Celsius, allowing it to rest in the glass for a few minutes.

The complexity of this distillate makes it an excellent accompaniment to rich dishes or as a dessert. The balance between sweet and bitter elements offers an unforgettable experience. It pairs perfectly with tiramisu, dark chocolate with espresso beans, cigars, and nuts.

Malagousia

Maria Stavropoulou — Fri, 15 Nov 2024 10:20:40 +0000

The grape distillate Malagouzia is produced through the fermentation and distillation of whole grapes from the Malagouzia variety. These grapes, intended for this specific distillate, undergo cold extraction without the presence of oxygen, are not pressed, and fermentation continues in a fully controlled environment with a stable low temperature to preserve their juices and thus the character of the variety.

It features an expressive nose with a strong aromatic bouquet of ripe fruits such as pineapple, banana, apricot, and rich notes of flowers and herbs. On the palate, it is full, clean, and balanced, without sharp edges, exhibiting a fatty, fruity character with a long finish.

The ideal serving temperature is between 12-15 °C (not too cold to avoid losing its aromatic elements).

It pairs well as an aperitif with fruit tarts featuring bitter chocolate and pavlovas with tropical fruit sauce. It also complements a variety of mezze dishes that will be at the center of the table, especially those containing or cooked with fruits!

Mouchtaro

Maria Stavropoulou — Fri, 15 Nov 2024 10:03:55 +0000

A delightful tasting experience with every sip.

Last Battle 1829

Maria Stavropoulou — Fri, 15 Nov 2024 09:23:03 +0000

In 1829, here in our homeland, the “Battle of Petra” took place. It was the last military engagement of the Greek Revolution of 1821. As a tribute to our ancestors, we created “Last Battle.”

Last Battle has been aged in new and used French oak barrels of 350 liters for at least three years, resulting in a buttery finish with great persistence. It exhibits aromas of oak, smoke, caramel, ripe forest fruits, and spices. On the palate, it is rich, oily, full-bodied, and round, harmoniously integrated with the barrel, fruity with light notes of smoke, honey, and caramel.

The ideal serving temperature is between 12-15°C.

Cuvée Rose

Maria Stavropoulou — Thu, 31 Oct 2024 12:27:31 +0000

We are committed to organic and biodynamic practices.

We produce Cuvée Rosé Karanika using the traditional method (Méthode Traditionnelle), which is similar to the Champagne method. This involves a secondary fermentation in the bottle to create the wine’s characteristic bubbles. We then let the wine mature on lees for a period, which enhances the wine’s depth and texture.

Discover Xinomavro – Large

Maria Stavropoulou — Thu, 31 Oct 2024 12:18:08 +0000

Often hailed as Greece’s answer to Pinot Noir or Nebbiolo, Xinomavro is a fascinating and versatile grape variety that thrives in northern Greece, especially in Naoussa and Amynteo regions.

The pack includes 4 bottles:

Xinomavro, Naoussa – Rose de Xinomavro (Thymiopoulos)
Xinomavro, Amyntaio – Xinomavro (Vegoritis)
Xinomavro, Naoussa – Earth and Sky (Thymiopoulos)
Xinomavro – Terre de Zeus (Navitas Winery)

Along with these wines, you will also receive material to organise a wine tasting experience at home with your loved ones. More specifically, you will get:

Info Cards with information about every wine variety
Scorecards for 4 people to keep your notes
Instructions on how to organise an unforgettable wine tasting at home
Instructions on how to taste each wine like a pro

Organize an unforgettable wine tasting evening and impress your friends. You no longer need a sommelier to enjoy wine!

Goumenissa

Maria Stavropoulou — Thu, 31 Oct 2024 09:29:15 +0000

Our relationship with the vineyard began at a very young age, and our love for it has grown alongside us.

With a fundamental principle of love and respect for the vine, we place particular emphasis on its cultivation. The cultivation method we have chosen is the same as that taught to us by our grandparents. Organic and subsequently biodynamic farming emerged because it philosophically aligned with us and our beliefs. Our interventions in the vineyard are minimal, and we provide daily care. Since 2002, we have been striving to achieve stress-free vines with healthy fruit. Essentially, we are companions to our vines with open eyes and ears, assisting them wherever there is a genuine need.

The grapes consist of 50% Xinomavro and 50% Negoska, cultivated at altitudes of 250-400 meters in sloped, clayey, and sandy-loam soils. The climate is semi-continental, with some snowfall during winter and warm summers. The microclimate of the vineyard is characterized by predominantly northern winds (Vardaris), almost no spring frosts, and low atmospheric humidity.We employ classic red alcoholic fermentation with indigenous yeasts and no addition of oenological materials (enzymes, proteins, etc.), under controlled temperature conditions. Each variety is vinified and aged separately: Negoska in French oak barrels and Xinomavro in American oak barrels, both with a capacity of 500 liters. The blend occurs after aging.

It pairs excellently with red fatty meats, game, pasta, cheeses, and dishes rich in spices. If you need any further assistance or modifications, feel free to ask!