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	<title>Savatiano &#8211; Drunky Goat</title>
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	<title>Savatiano &#8211; Drunky Goat</title>
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		<title>Orivatis Wild</title>
		<link>https://eshop.drunkygoat.com/shop/whites/whites-savatiano/oreivatis-wild/</link>
		
		<dc:creator><![CDATA[Manos Katsarakis]]></dc:creator>
		<pubDate>Sat, 13 Jul 2024 15:16:40 +0000</pubDate>
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					<description><![CDATA[Solid and complex. Ambassador of the Savatiano variety.]]></description>
										<content:encoded><![CDATA[<p>The &#8220;Orivatis&#8221; (climber in greek) often chooses the road less traveled. Together with my colleagues we walked and spent many pairs of shoes until we found vineyards like this one, at an altitude of 300m. In Plataies of Viotia, aged 65 years in a cup-shaped configuration.</p>
<p>Pre-fermentation extraction in a controlled environment, spontaneous alcoholic fermentation at graduated temperatures in stainless tanks. It remains in the tanks in contact with the fine lees for 18 months. It is bottled unfiltered and remains in the winery for another 4 months before being released on the market.</p>
<p>Drinking comfortably now at 12C, can age for at least 5 more years.</p>
<p>It goes great with grilled fish, Greek Easter meats, but also fried pork.</p>
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		<title>Dyo Potamia Barrique</title>
		<link>https://eshop.drunkygoat.com/shop/whites/whites-savatiano/dyo-potamia-barrique/</link>
		
		<dc:creator><![CDATA[Manos Katsarakis]]></dc:creator>
		<pubDate>Sun, 19 May 2024 15:03:45 +0000</pubDate>
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					<description><![CDATA[Complex aromas from a wine produced only in exceptional years.]]></description>
										<content:encoded><![CDATA[<p>“Dyo Potamia” means Two Rivers. The 2 rivers of the Valley of the Muses, gave their name to the wine that is produced only in exceptional years, from the oldest vineyard of the Estate.</p>
<p>100% White Kontοura (as they call Savatiano in this area) from a 60 year old vineyard. It remains with the fine lees for 12 months in stainless steel tanks and then 4-6 months in 300 &amp; 500 liter barrels. Ideal for aging around 6 years.</p>
<p>Served at 10-12 degrees in an open bowl glass or a classic white wine glass after a gentle decanting.</p>
<p>It goes perfectly with meat in the oven with potatoes and rosemary, seafood fricassee and mushrooms.</p>
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