Tsikoudia – Drunky Goat https://eshop.drunkygoat.com Eshop Wed, 05 Nov 2025 09:59:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://eshop.drunkygoat.com/wp-content/uploads/2024/08/cropped-MainVisual-200-32x32.jpg Tsikoudia – Drunky Goat https://eshop.drunkygoat.com 32 32 Vs Aged Malvasia https://eshop.drunkygoat.com/shop/spirits/vs-aged-malvasia/ Tue, 19 Nov 2024 10:02:12 +0000 https://eshop.drunkygoat.com/?post_type=product&p=2519 The Aged Malvasia di Candia Aromatica is a fine distillate that has undergone 24 months of aging in first-use French oak barrels. This aging process provides a unique blend of aromas and flavors, combining floral notes and the characteristic scent of jasmine with hints of vanilla, dark chocolate, and coffee derived from the barrel.

It is ideally served at 15 degrees Celsius, allowing it to rest in the glass for a few minutes.

The complexity of this distillate makes it an excellent accompaniment to rich dishes or as a dessert. The balance between sweet and bitter elements offers an unforgettable experience. It pairs perfectly with tiramisu, dark chocolate with espresso beans, cigars, and nuts.

]]> Malagousia https://eshop.drunkygoat.com/shop/spirits/malagousia-2/ Fri, 15 Nov 2024 10:20:40 +0000 https://eshop.drunkygoat.com/?post_type=product&p=2504 The grape distillate Malagouzia is produced through the fermentation and distillation of whole grapes from the Malagouzia variety. These grapes, intended for this specific distillate, undergo cold extraction without the presence of oxygen, are not pressed, and fermentation continues in a fully controlled environment with a stable low temperature to preserve their juices and thus the character of the variety.

It features an expressive nose with a strong aromatic bouquet of ripe fruits such as pineapple, banana, apricot, and rich notes of flowers and herbs. On the palate, it is full, clean, and balanced, without sharp edges, exhibiting a fatty, fruity character with a long finish.

The ideal serving temperature is between 12-15 °C (not too cold to avoid losing its aromatic elements).

It pairs well as an aperitif with fruit tarts featuring bitter chocolate and pavlovas with tropical fruit sauce. It also complements a variety of mezze dishes that will be at the center of the table, especially those containing or cooked with fruits!

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