Rosés only – Drunky Goat https://eshop.drunkygoat.com Eshop Wed, 05 Nov 2025 11:12:08 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 https://eshop.drunkygoat.com/wp-content/uploads/2024/08/cropped-MainVisual-200-32x32.jpg Rosés only – Drunky Goat https://eshop.drunkygoat.com 32 32 Amuse rosé https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/amuse-rose/ Sun, 21 Jul 2024 11:07:25 +0000 https://drunkygoat.com/eshop/product/amuse-rose/ She is one of our Muses, that’s why A.MUSE. We also borrow the word from the English “AMUSE/MENT” which means fun!

85% Sauvignon Blanc and 15% Mouchtaro compose an incredibly elegant rosé wine. Cold extraction for 10 hours at 8°C in an oxygen-free environment and then fermentation at a constant temperature of 19°C.

It is now drunk fresh at 10-12˚ C.

Goes great with seafood, sushi, salads and vegetable pies.

]]> Rose de Xinomavro https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/rose-de-xinomavro/ Fri, 21 Jun 2024 10:44:27 +0000 https://drunkygoat.com/eshop/product/rose-de-xinomavro/ 100% Xinomavro from dry organic certified vineyards in the village of Fitia. A gastronomic rosé with an expressive nose dominated by strawberry jam and tomato. 10 hours of extraction and fermentation with native yeasts for 5-6 months.

Drink it now, while it can be aged for 7-8 years.

Goes great with pasta and seafood dishes, ideal with oils such as stuffed.

]]> Μούχταρο One https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/mouchtaro-one/ Fri, 21 Jun 2024 10:44:27 +0000 https://drunkygoat.com/eshop/product/mouchtaro-one/ ΟΝΕ … because it is the only rosé in the world, 100% from Mouchtaro of the Valley of the Muses. The vineyard “Papanikola”, in the valley of the Muses, gives us its fruits and its wealth and we in turn preserve the character of the variety and the place and express it in One.

A wine with a rich structure, refreshing acidity and rich fruit. Following the saignée method, with skin contact for just 35 minutes, 20% of the free-flowing must will ferment to give this intensely aromatic rosé wine. We then let it rest with its fine lees for 6 months.

You can drink it now at 12℃, but if you leave it for 2-3 years in the cellar, it will reward you with its complexity & evolution.

]]> Hoof & lur https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/hoof-lur/ Fri, 21 Jun 2024 10:44:27 +0000 https://drunkygoat.com/eshop/product/hoof-lur/ Searching the past for modern ideas we created this alternative version of Moschofilero. Spontaneous fermentation, unfiltered and with the minimum addition of sulphite. Hoof & Lur is Troupis winery’s tribute to the wines that have been created on the Mantineia plateau for centuries.

After cooling and cracking the Moschofilero grapes and only with the help of indigenous yeasts, the must ferments together with the skins in concrete tanks. The fermentation is followed by the stay on the lees for 3 months where we patiently wait for the wine to get clarified so that it can be bottled raw and unfiltered.

Reveals its character at 12˚C. Aging potential 3-5 years.

It goes perfectly with traditional Mediterranean dishes, pork with sauerkraut, grilled fish and seafood.

]]> Moschopolis 8 https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/moschopolis-8/ Fri, 21 Jun 2024 10:44:27 +0000 https://drunkygoat.com/eshop/product/moschopolis-8/ 8 refers to the 8 months of aging in old French oak barrels. It consists of the famous variety of Northern Greece, Xinomavro (70%), as well as the world famous Syrah variety (30%). Dry organic vineyard on the slopes of a hilly area, overlooking the Aegean Sea and the mythical Mount Olympus. At 500 meters above sea level, the grounds date back to the Cretaceous geological period, full of slate, marble and graphite. The complexity of the soil reflects the complexity of the wine.

Handmade vintage. After the wine is fermented with the spontaneous native yeasts from the vineyard, it matures for 8 months in used French oak barrels together with the fine lees. At the end, it is bottled unfiltered, to preserve all its quality characteristics.

You can drink it now at 13-14˚ C. However, if you leave it for at least 2-3 years in the cellar, it will surely compensate you, while it can be aged up to 10 years!

It goes perfectly with seafood dishes, sushi but with the whole range of Mediterranean cuisine, such as baked vegetables, shoes and moussaka.

]]> Grifos rosé https://eshop.drunkygoat.com/shop/roses-sparklings/roses-only/grifos-rose/ Fri, 21 Jun 2024 10:44:27 +0000 https://drunkygoat.com/eshop/product/grifos-rose/ Grifos (puzzle in greek) because this particular wine has such a special way of vinification that it took us 14 years to decode. It comes from 1 old xeric vineyard, aged 50 years, at an altitude of 450m, whose production amounts to just 600 kg per hectare.

An exuberant wine of natural vinification, fermented in amphorae without the addition of sulphites, with its lees until the fermentation was over.

Drink it now at 10-12℃ or keep it for another 5-6 years.

Goes great with smoked meats and aged cheeses.

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